La Valentía

Traditional Wines Made in a New Frontier.

Producing Award-Winning Wines from Grape to Glass since 2014

Made from 100% Texas grapes, our limited-release brands, La Valentía, and Dandy Rosé are made by founder/winemaker Rae Wilson.
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SPRING RELEASE AT BAR TOTI

We’ll be celebrating the release of the 2025 Dandy Rosé in Austin, and you’re invited. Join us on Sunday, March 22nd, from 1–4 PM at Bar Toti for an afternoon release party in one of Austin’s most vibrant spaces. We’ll be pouring the wines from this spring release, raising a glass to the newest vintage of Dandy, and enjoying a beautiful day together in the city. Enjoy thoughtfully prepared small bites from Bar Toti. A vibrant blend of Spanish, French, and Mexican flavors, rooted in seasonal, garden-grown ingredients. Tickets are $25 for Members and $35 for Non-Members.
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La Valentía's Story

La Valentía is an invitation to experience wine in an open, approachable setting. Our tastings and events offer a sense of community, inclusivity, and access. We look forward to raising a glass together.

Andrew Sides

Co-Founder, COO & Winegrower

A native of the Texas High Plains, ANDREW SIDES’ path in winemaking began while working at the family farm (vineyard) alongside Uncle Andy Timmons during his high school summer breaks. After earning his degree in Civil Engineering from Texas Tech, Andrew took a 9-5 job in San Antonio but couldn’t resist being pulled back toward the passion he’d cultivated for growing and making wine. In 2012, Andrew and Andy partnered with Troy Ottmers, Andrew’s father-in-law, to launch Lost Draw, a winery focused on growing and sharing wines from the Texas High Plains. Since then, the Lost Draw portfolio has expanded to feature wines from several other Texas AVAs and has captured the attention of local and national press along with many adoring fans.